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Welcome to Chicago Chop House

Chicago Chop House, located in the heart of Chicago, is a top-rated steakhouse and wine bar that emphasizes quality dining experiences. Offering a range of vegetarian options and accommodating ADA needs, this establishment is perfect for intimate dinners or group gatherings. With a full bar, private dining options, and outdoor seating, Chicago Chop House caters to a variety of dining preferences. The elegant ambiance, attentive waitstaff, and delicious menu make it a standout destination for those seeking a refined dining experience in the bustling city. A must-visit spot for steak enthusiasts and wine connoisseurs alike.

LOCATIONS

Welcome to Chicago Chop House, a renowned establishment in the heart of Chicago that sets the standard for exceptional steakhouses and wine bars. Located at 60 W Ontario St, this upscale restaurant offers a variety of amenities to ensure a memorable dining experience.

Chicago Chop House takes pride in catering to a diverse array of clientele, with many vegetarian options available. The restaurant is ADA-compliant, with an accessible entrance and restroom, as well as closed captioning on TVs for the convenience of all guests.

One of the highlights of Chicago Chop House is its extensive wine list, perfect for pairing with the delectable steak dishes on offer. The restaurant also boasts a full bar, TV screens, and heated outdoor seating for those looking to enjoy a drink in a comfortable setting.

Whether you're looking for a cozy dinner for two or a group gathering, Chicago Chop House is the perfect choice. With attentive waiter service and a classy atmosphere, this establishment guarantees a memorable dining experience.

For those looking to host a private event, Chicago Chop House also offers private dining options and catering services. However, please note that this restaurant is not suitable for children or dancing.

Overall, Chicago Chop House offers a sophisticated and upscale dining experience, perfect for those looking to indulge in top-quality steaks and fine wines. Don't miss out on the opportunity to dine at this distinguished establishment in the heart of Chicago.

START YOUR REVIEW OF Chicago Chop House
Kat L.
Kat L.

Great place for special occasions. Can't go wrong with any of the steaks. Staff was nice and accommodating. Shout out to Sylvia for taking care of us. The highlight of the dinner was the baked Alaska. Imagine a pound cake topped with ice cream and meringue, then drizzled with chocolate and carmel sauce. Bonus points for setting it on fire for a nice presentation (and it toasts the meringue).

Michelle C.
Michelle C.

Food was a solid 3- but the service bumps it all up to a 4!! Thank you Emma , you made it worth it!!! Shout out to your staff (Corey) and the man in charge of the baked Alaska. Sorry I didn't get his name but he was extremely helpful. Thank you again !!

Tim B.
Tim B.

I used to live in Chicago several years ago and tried numerous steak houses yet never this one. I had a client meeting in town last night and decided to try this out since it was close to my hotel. I have to say I was blown away by the experience. Food was magnificent. I had a filet that was medium rare. It was cooked perfectly. Sides were awesome too. The waiters and waitresses that helped us were fantastic. Very helpful and we were served all night with great food and drinks. They did not miss a beat. The dessert was so so good. The bathroom was the cleanest bathroom I think I have ever seen in a restaurant. It was like it was just cleaned. Not a spot anywhere. I would definitely go back. The price was a bit high but it was well worth it for the excellent food and great staff. A plus for me.

Dave H.
Dave H.

Iconic chop house with aged wet or dry steaks! Classic steak house menu with all the cuts and sides. Wonderful desserts (try the pumpkin cheesecake!) and great cocktails from their own spirits. Super friendly service and a fun old Chicago chop house setting including a piano bar and outdoor al fresco dining. Great for groups too!

Karen G.
Karen G.

Best steak I've had in a while! Dry aged is my recommendation! Also, the server was fantastic and he was training a new person as well. Great French onion soup, too! The drinks were on point and I'm glad we dined there on our trip to Chicago. Ambiance was perfect - check out all the cool stuff on the walls!

LeeAnn M.
LeeAnn M.

One of the best steakhouses I've been too. Most steak houses have steak and their other dishes are just average. Here, everything was great. Service was amazing because we came before dinner. No one was here so we got the entire staffs attention. It was very calm when we were there but staff let us know it is usually very busy at dinner time.

Michael C.
Michael C.

Everything you would expect from a prime steakhouse. Drinks were great, The Oysters were excellent. Both the steak and the chops we had were seasoned and cooked to perfection Ambiance was dark and romantic...perfect for my visit. Service, of course was 5 stars.

Jose C.
Jose C.

I chose Chicago Chop House to celebrate my birthday this year. Every year I choose a steak house, and they were the fortunate ones to have been selected. We arrived at our reservation time and was able to get seated right away. Staff was very attentive through out the evening. Overall a very great dining experience. They start you off with free bread and butter. The bread comes out fresh and warm and I believe there's a charge if you want more bread. We also ordered their Baked Truffle Burrata. You get Burrata cheese baked with a marinara sauce and served with ciabatta bread. Very filling especially when you've essentially eaten bread twice already. Big mistake on eating both haha. My wife ordered their Petit Filet medium and I ordered their Bone in Ribeye medium rare, both wet aged. The ribeye was pretty big and perfectly cooked medium rare. The steak was juicy with more than enough fat. Perhaps a little too fatty. My wife's filet mignon was very tender and pretty damn tasty for being cooked a medium. I still prefer my steaks cooked medium rare, but I would ah overall the filet tasted better than my ribeye. We also ordered a side of their Bacon Cheddar Mashed Potatoes. This side came out piping hot and remained that way until the end. It was more than enough food to fill us up. The bacon was thick cut and complicated the cream mashed potatoes very well. We also received free lava cake for my birthday. I love when they do great acknowledgments like this. Would definitely consider returning here.