Chicago Chop House Menu (Update 2025)
Chicago Chop House is a premier steakhouse in the heart of Chicago, offering a sophisticated dining experience with exemplary service. Known for their aged wet or dry steaks, the menu boasts classic steakhouse options with a wide selection of cuts and sides. Customers rave about their perfectly cooked steaks, delicious sides, and delectable desserts, like the baked Alaska that is set on fire for a dramatic presentation. The ambiance is described as dark and romantic, perfect for special occasions or intimate dinners. The staff is attentive and knowledgeable, ensuring a top-notch dining experience. With a focus on quality ingredients and impeccable service, Chicago Chop House is a must-visit for steak aficionados looking for a memorable dining experience.
Chop House Dinner Menu
Crispy Calamari
with Cocktail Sauce
Baby Lamb Lollipops
Herb-Roasted, Mint Jelly, Micro Herbs
Chop House Signature Crab Cakes
with Roasted Pepper Aioli
Duke Of Bacon
Nueske Bacon
Lobster "ESCARGOT"
Baked Maine Lobster, Pernod Butter, Havarti Cheese, Crostini
Baked Oysters Rockefeller
By the Dozen
Shrimp De Jonghe
Garlic, Herbs, Sherry, Butter
Jumbo Cocktail Shrimp
with Cocktail Sauce.
Sliced Ahi Tuna
Pan-Seared, Cowboy Rub, Tropical Salsa
Oysters
Cocktail Sauce and Mignonette. By the Dozen (East or West Coast)
Pan-Seared Scallop
Finished in Lime Tequila Butter
Alaskan King Crab Legs, (Hot Or Chilled)
Chicago Chop House Seafood Tower
Mussels, Clams, Oysters, Shrimp, Maine Lobster, King Crab Legs, Jumbo Lump Crab Meat (Hot or Chilled)
Charcuterie Board
Chef's Selection of Meats and Cheeses
Caesar Salad
Romaine Hearts, Shaved Parmesan, Anchovies, Garlic Croutons, Caesar Dressing
Dinner Salad
Greens, Carrots, Red Cabbage, Red Onion, Tomato
Baby Wedge Salad
Tomato, Applewood Smoked Bacon, Blue Cheese with Choice of Creamy Blue Cheese, Island or / Dressing
Burrata Salad
Beefsteak Tomato, Mixed Greens, Basil, with Balsamic Glaze
Chop House Salad
Iceberg and Romaine Lettuce, Vine-Ripened Tomatoes, Applewood Smoked Bacon, Feta Cheese, Red Cabbage, Carrots, Scallions, Creamy Parmesan Dressing
Baby Spinach Salad
Feta Cheese, Candied Pecans, Shaved Red Onion, Applewood Smoked Bacon, Bacon Vinaigrette
Roasted Beet And Tomato Salad
Arugula, Golden Beets, Tomato, Shaved Red Onion, Roasted Almonds, Blue Cheese Crumble, Balsamic Glaze
Waldorf Salad
Mixed Greens, Dried Cranberries, Candied Pecans, Celery, Pumpkin Seeds, Goat Cheese, Champagne Dressing
Lobster Bisque
Chopped Lobster, White Truffle Oil
Baked French Onion
Caramelized Onions, Brandy, Beef Broth, Crostini, Five Cheese Blend
Filet
$. per oz. Minimum order oz.
New York Strip
$. per oz. Minimum oz.
Delmonico
$. per oz. Minimum oz.
Ribeye
$. per oz. Minimum oz.
Tomahawk
$. per oz. Minimum oz.
Petite Filet
Grand Filet
Bone-In Filet
Petite NY Strip
Grand NY Strip
Bone-In Kansas City
Bone-In Ribeye
"Tomahawk" Ribeye
Porterhouse
Grand Porterhouse
Prime Rib
Au Jus, Horseradish Cream, Charred upon request
Oscar Style
/ Lb. Alaskan King Crab Legs
Lb. Alaskan King Crab Legs
Small Lobster Tail
Large Lobster Tail
Maine Lobster Tail
Creamy Horseradish
Hollandaise Sauce
Bearnaise Sauce
Peppercorn Sauce
Signature Chop House Butter
Danish Blue Cheese
Truffle Butter
Braised Berkshire Pork Chop
with Apple Butter
Half Roasted Chicken
Lemon Butter, Crispy Fingerling Potatoes, Cherry Pepper
Colorado Rack Of Lamb
Double-Cut Served with Chimichurri or Mint Jelly
Lobster Mac And Cheese
Sea Bass
(Skin On) Miso Glaze, Snap Peas, Toasted Sesame Seed, Micro Herbs
Seared Ahi Tuna
Tropical Relish, Wasabi Creme, Pickled Ginger, Micro Greens
Maple Glazed Salmon
Broiled on Cedar Plank
Dover Sole Almondine
Roasted Almond, Lemon Butter
Lake Superior White Fish (Skin On)
Pistachio Crust, Dijon Lemon Butter, Micro Herbs
Broiled Maine Lobster
Alaskan King Crab
Hot or Chilled
Broiled Australian Cold Water Lobster Tail, Hot Or Chilled
Potato Pancake
Shredded Potato, Eggs, Onions, Sour Cream, Applesauce
Chicago Chop House American Fries
Garlic, Onion, Oregano and Parsley
Jumbo Baked Potato
Whipped Irish Butter, Applewood Smoked Bacon, Sour Cream, Aged Cheddar Cheese, Chives
Thick Cut Au Gratin Potatoes
Tomato, Four Cheese Blend
Spinach
Creamed, Steamed, or Sauteed in Garlic
Sauteed Kale
Parmesan Cheese
Whipped Yukon Mashed Potatoes
Gravy on the Side, Butter, Chives, Cream
Bacon Cheddar Mashed Potatoes
Scallions, Nueske Bacon
Crispy Jumbo Onion Rings
Remoulade
Truffle Mac And Cheese
Asparagus
Steamed, Grilled, or Sauteed in Garlic
Cremini Mushrooms
Caramelized Onion, White Wine, Butter, Thyme
Broccoli
Steamed, Charred or Sauteed in Garlic
Crispy Brussels Sprouts
Applewood Smoked Bacon
Karat Key Lime Pie
Key Lime Pie
Godiva Lava Cake
Skillet Apple Pie
New York Cheesecake
Vanilla Bean Creme Brulee
Chocolate Fondue For Two
Homemade Cherry Pie
Prime Rib Sliders ()
Mini brioche bun, provolone, horseradish cream, kosher pickles
Filet Tip Sliders ()
Mini sesame bun, roasted red pepper aioli, fried shallots, sharp cheddar
Duke Of Bacon (Half Rack)
Nueske's Bacon, Maple Glaze
Blue Point Oysters (Half Dozen)
Served on ice with house-made cocktail sauce and lemon
Charcuterie Board
Chef's selection of meats and cheeses